Veggie Lasagna
10 oz. pack lasagna noodles 1/2 # fresh broccoli (I used frozen and turned out very well) 1/2 # fresh cauliflower (or frozen) &nb...Read More
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I think I could eat that. I just hope it is not too strong on the tomato.
View ArticleRe: Veggie Lasagna
andrew wrote:I think I could eat that. I just hope it is not too strong on the tomato.I don't think it is, but I don't know how sensitive your stomach is?
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Not sensitive at all! I'm just anti-tomato. I can eat some in cooking e.g. bolognese but not too much. I would use canned too because I find fresh much worse!
View ArticleRe: Veggie Lasagna
andrew wrote:Not sensitive at all! I'm just anti-tomato. I can eat some in cooking e.g. bolognese but not too much. I would use canned too because I find fresh much worse!I really don't think the...
View ArticleRe: Veggie Lasagna
Cheese and cream will take it away, right enough. I should copy it into plain text, so I can read it better.
View ArticleRe: Veggie Lasagna
andrew wrote:Cheese and cream will take it away, right enough. I should copy it into plain text, so I can read it better.Yes, sorry about that.
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That sounds delicious Dazzal! Andrew, is it because of the acid in tomatoes that you can't have lots of them? ...or you just don't like the taste?
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